Bender Misu

Coffee Crème Brûlée x Tiramisu w/ Saviordi

*Comes freshly sugar torched upon order.*

Chef DK’s original and innovative fusion tart recipe ‘bending’ French Crème Brûlée and Italian Tiramisu using his unique layering technique inside his in-house made & baked shells.

*An original TB product found ONLY @tastebender.*