Valentines Dinner for Two

VALENTINE’S DAY MENU

5-Course Dinner Special

*Amuse-Bouche*

- Bread & Canadian Brown Butter

Welcome Bread made w/ 100% Canadian ingredients from scratch. Served w/ in-house Canadian Brown Butter.

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*Starter*

- Vol-au-vent Bruschetta

Puff Pastry filled w/ Leek Aioli topped w/ in-house Bruschetta and Julienne Fried Leek,

*Main*

- Sous Vide Pork Chop

Served w/ Thyme & Tarragon Velouté Sauce and house Tomato Purée. Comes w/ house bread.

- Chef’s Canadian (French) Onion Soup

In-house stocks to finish made w/ 100% Canadian ingredients from scratch. Comes w/ house bread.

- Pommes Purée (Mashed Potatoes) w/ Canadian Braised Beef

Uses 100% Canadian beef and potatoes. Comes w/ house bread and Coleslaw.

- Cabbage Steak w/ Chef’s In-House Sauce & Purées (Vegetarian)

Comes w/ vegetarian Mornay Sauce, Roasted Red-Pepper Purée and Pommes Purée.

*Dessert*

- Heart-Shaped Tiramisu

Made w/ real Vanilla Bean and 100% Mascarpone Cheese w/ no cream. No Gelatin used.

- Chef’s Basque Cheesecake

Made w/ real Vanilla Bean and two types of Canadian cream cheese.

*Refreshment*

- Americano

Uses House Espresso.

- House Specialty British Milk Tea

Uses house specialty Indian Assam Black Tea base.